Reduction of salt, sugar and fats, by law.

Processed food manufacturers undertake to reduce salt, fats and sugars following the signature of various agreements of the Minister of Health, Consumer and Social welfare, with associations representing 398 food and beverage companies.

Among the measures agreed, it is promoted:

  • A reduction of sugars between 3.5% to 18%
  • A salt reduction, between 5% and 16%
  • A reduction in saturated fats, between 5% and 10%

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