Obesity: lower perception of taste.

A new line of research led by Dr. Dolores Corella, a researcher at the Center for Biomedical Research in the Physiopathology of Obesity and Nutrition Network (CIBEROBN) of the Carlos III Health Institute and professor of Preventive Medicine at the University of Valencia, assures that To perceive less the flavors, something that could determine the genetics, can be related to the obesity since a greater necessity of eating takes place to arrive at the satiety.

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